Best of Dining Space
Miichi Japanese Hearth Cooking Restaurant
Designer / Agency
- Hongjun Zhang
Category
- Dining Space
Award
- 2023 SILVER
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PROJECT
DESCRIPTION
Project name: City stove cooking
Project area: 390 square meters
Project investment: 5 million
Project orientation: 300-500 yuan per capita
Masuno Shunming, a Japanese national treasure landscape designer, thinks that the courtyard is a special spiritual place and a dwelling place for the soul.
In the bustling city, people have been washed away by the fast pace of life and forgotten the spiritual relaxation brought by peace. Affected by the complexity of the city, they have forgotten the cozy and quiet of childhood. The project is located in the economic hub of Haizhu District, Guangzhou. It's on the sixth floor of the mall. The purpose of this case is to establish a courtyard environment for consumers in the store to relax their minds, so that they can get a return to the original in the bustling city. To enter the store is hidden in the city, out of the dust.
Designer:Hongjun Zhang
National Registered Interior Designer (Senior), He has been engaged in interior design since 2008, Has served hundreds of catering brands more than 1,000 restaurants. Representative work: Asakusa Pavilion cutting and cooking, Yue proud Restaurant, Wen ten bamboo new Sichuan cuisine, Xiangmei fishing village, There's a shrimp shop, He Fu Restaurant, Your mountain house.
