Best of Dining Space
Designer / Agency
- Huadong Jian、Jie Shuai
Category
- Dining Space
Award
- 2022 Innovation
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PROJECT
DESCRIPTION
The current catering space is not only a form of space for filling the stomach but also a spiritual place for people to communicate with each other. In the post-epidemic era, we should insist on providing a delicate and delicious menu structure with accurate traceability, and conceal the temperament of the “Hidden Tide” brand in elegance, and simplicity. Blur the limitations of indoor and outdoor space, make the dining environment more integrated with nature, and enjoy the experience of taste buds in a relaxed and comfortable environment and the subtle and meaningful oriental aesthetic field atmosphere brought by the space.
Designer: Huadong Jian
Oak Space Decoration Process Co., Ltd. legal person, designer. He has been in the business for 20 years. Have a solid design foundation, and have an understanding and knowledge of the design and construction process. He believed that the goal of the design must be to have its unique temperament and exclusive aura, and the space must serve the people who belong to the place, and solve the interaction between space and people. Design behavior is a work and creative process of rigorous logical thinking and thinking diffusion.
Designer: Jie Shuai
Art conveys emotions, and design solves problems. Although they overlap to a certain extent, their essential starting points are different. We are designers, not artists. Design, which is guided by external needs. Most of the design projects are not done for ourselves but for others. Learn to empathize. Only by realizing the difference in this fundamental starting point, can you do a good job of design.